Kashmiri Masala

Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha, this Kashmiri Masala is inspired by a trip that Floyd took when he was just 18 to India’s northernmost state of Kashmir. There he tasted a spice combination that stayed with him forever. That experience became the foundation for this masala, also known as rogan josh masala.

Kashmiri chili provides vibrant color and gentle warmth, while coriander, fennel and ginger add sweetness and lift. Cinnamon, cardamom, cloves and mace round out the blend with soft spice and aroma. The result is complex but balanced, built for slow-cooked dishes that reward patience and care.

Use this masala in classic rogan josh, lamb or goat curries, braised vegetables or lentils. It’s also excellent rubbed onto meats before roasting or stirred into soups and stews for layered flavor.

With every jar sold, $1 is donated to charitable causes.

For the full Cardoz Legacy experience, pair this blend with With Love & Masalas, the debut cookbook by Barkha Cardoz. Filled with approachable Indian recipes drawn from the Cardoz family kitchen, the book shows how to put all 6 of the Cardoz Legacy masalas to work in everyday meals. Thoughtful guidance and flexible menus make it a welcoming companion for cooks of all levels.