Chaat Masala

Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha, this Chaat Masala was one of Floyd’s favorite blends to keep close at hand. In Indian cooking, chaat masala is all about contrast and excitement, and Floyd loved using it as a finishing touch, especially on grilled foods with a squeeze of fresh lime.

This blend is tangy, salty, savory and herbal, with just enough heat to keep things lively. Black salt and amchur bring signature sourness, tamarind adds depth and sweetness and mint and ajwain give it a fresh, aromatic lift. Kashmiri chili and black pepper provide gentle warmth without overpowering the balance.

Use Chaat Masala as a final flourish rather than a base seasoning. Sprinkle it over grilled vegetables or meat, roasted potatoes, eggs, fruit or snacks just before serving.

With every jar sold, $1 is donated to charitable causes.

For the full Cardoz Legacy experience, pair this blend with With Love & Masalas, the debut cookbook by Barkha Cardoz. Filled with approachable Indian recipes drawn from the Cardoz family kitchen, the book shows how to put all 6 of the Cardoz Legacy masalas to work in everyday meals. Thoughtful guidance and flexible menus make it a welcoming companion for cooks of all levels.