Green Tikka Masala

Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha, Green Tikka Masala is inspired by one of Floyd’s most beloved dishes at his iconic restaurant, Tabla. Wanting to offer something different from the traditional red tandoori style, Floyd created a vibrant green version built on fresh, aromatic spices and gentle heat.

This masala highlights curry leaves, ginger and garlic, layered with cumin, black pepper and a touch of Cobanero chili. The result is savory, herbaceous that is both lively and deeply fragrant.

Use Green Tikka Masala to season chicken, vegetables or tofu before roasting or grilling, or stir it into yogurt for a bright, flavorful marinade.

With every jar sold, $1 is donated to charitable cause.

For the full Cardoz Legacy experience, pair this blend with With Love & Masalas, the debut cookbook by Barkha Cardoz. Filled with approachable Indian recipes drawn from the Cardoz family kitchen, the book shows how to put all 6 of the Cardoz Legacy masalas to work in everyday meals. Thoughtful guidance and flexible menus make it a welcoming companion for cooks of all levels.