Rose & Cardamom Harissa

We teamed up with our friends at Zwïta to bring you a twist on a traditional harissa with a fragrant, floral upgrade. This small-batch blend layers the rich, smoky heat of Tunisian chili paste with rose petals, cardamom, and a splash of Deglet Nour date syrup for subtle sweetness and aromatic depth.

It’s mildly spicy, naturally sweet, and endlessly versatile—perfect for spooning into shakshuka, stirring into chickpea stews, or whisking with olive oil and lemon juice for a next-level sandwich spread.