Dark Roasted Carob Powder

Our Dark Roasted Carob is rich, silky and naturally sweet, with a chocolate-y, caramel depth that instantly elevates baked goods and desserts. It’s smooth and warm with a gentle sweetness that shines in cookies, cakes, puddings, drinks and ice cream — a delicious surprise for anyone who thinks they “don’t like” carob.

Did you know that carob comes from the pods of trees? Tall, leafy carob trees grow wild along the Mediterranean coast of Turkey, where the climate produces thick, brown seed pods filled with intensely flavorful fruit. Women in nearby villages harvest the pods and separate the fruit by hand, continuing a tradition passed down through generations.