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The Turkish variety of the Aleppo pepper, our summery Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a mild heat, similar to Espelette and Korean chilis. Also called marash pepper, these are great in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them

martha stewart's roast chicken

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Silk Chili Flakes

Zanzibar Black Peppercorns

Flowering Hyssop Thyme

Purple Stripe Garlic Powder

Limestone Rosemary

Wind-Blown Sea Salt

Anatolian Sage

Martha Stewart Spice Blends